Milk pasteurization promotes the growth of super germs, say scientists
(NaturalNews) Human interference with mother nature is always a bad idea, and new research has identified spore-forming bacteria that not only survives milk pasteurization, but are able to germinate as a result of the heat. Certain bacteria have the ability to form a tough, protective endospore which allows them to survive extreme conditions. Food scientists have identified Paenibacillus bacteria as the predominant spore-forming bacteria in milk.
Nature's ecosystem is involved in development of everything around us, and the different microorganisms have varying important functions. When we spray our soil with chemicals, use antibiotics, pasteurize food, etc. we damage this ecosystem and create a cascade of problems.